SPOONFULS

I'm sure no one would mind these steaming hot brownies with a good cup of latte on a cold winter night. This is easily one of the easiest recipes of the famous FUDGY BROWNIES!! Have it on its own or with ice cream or hot fudge instead, It will a blockbuster every time. The most perfect decadent square of perfectly baked brownies with chunks of dark chocolate inside and a fudgy center with a shiny crispy top. Our recipe is a simple 4-step recipe that almost anyone of any age group can make and enjoy.  Ingredients:  Oil - 5 tbsp  Butter - 3 tbsp  Dark chocolate - 1/2 cup  Icing Sugar - 1 cup Eggs- 2 Vanilla essence - 1 tsp  Flour- 3/4 cup Cocoa powder - 1-4 cup  Chocolate chips - 1/4 cup Directions:  Melt the required amount of butter and oil in the microwave and then finely chop the dark chocolate on a cutting board and gradually add it to the hot mixture of oil and butter. Mix very slowly until fully combined and until all the bits and pieces of t...

 Salted caramel brownie trifle This trifle is an extremely decadent combination of creamy, crunchy and the perfect level of caramel flavour. Each layer has its own personality from having the perfect creamy whipped dulce de leech which is a Mexican favourite to having the most creamy and fluffy whipped layer of the salted caramel mousse. This trifle will make anyone who eats it ask for more again and again. It's a super hit in my household and friends. Trust me it's a SHOW STOPPERRRR!!! Ingredients :  Salted Caramel Sauce Butter -1 tsp  Granulated sugar -1 cup  Cream  -1 pack or 100 ml  Salt - 1/4 tsp  Melt a tsp of butter and add 1 cup of granulated sugar and let it caramelise as soon as it turns into a nice light brown colour. Make sure NOT to burn it. Add 1 pack of nestle full-fat cream and whisk until combined. Add 1/4 tsp of salt and let it cool completely.  Salted Caramel Mousse   Whipping cream -250 m...

  These crispy tangly and garlicky noodles will leave your taste buds wanting for more. This recipe is a quick 20-minute dinner recipe that is packed with flavour and texture. The combination of the crispy golden brown garlic slices immersed in the most amazing chilli oil and honey oil will your tastebuds a kick you never asked for. The recipe consists of two parts, first is the chilli oil and the second is the noodles and the egg.  Ingredient:  Green onions - 1/4 cup  Garlic - 9-10 medium sized cloves  Red pepper flakes - 1 tbsp  Soy sauce - 1/2 cup  Brown sugar - 2 tbsp Honey - 1 tbsp  Roasted peanuts - 200 gms  Boiled whole wheat or Regular spaghetti - 300 gms or half a pack  Olive oil - 1/2 cup  Coconut milk - 1/4 cup  For the green onions just use the green part and thinly finely chop it and set aside the white part for another recipe or save it for later. Now in a separate bowl add the green onions, Re...

  I’m sure you all have watched the cult classic 90s iconic sitcom FRIENDS . Who hasn’t right? And whenever I think of a Classic Cheesecake , it’s the one Chandler ends up having from ‘Mama’s Little Bakery’. That’s right, today we bring to you the recipe to this world’s creamiest, smoothest and richest Cheesecake with twist additions of our own. We’re excited to show you how to incorporate some simple and classic ingredients into a dessert that is popular among people from all over the world. This recipe also includes many small tips and tricks that are crucial to making an impeccable cheesecake. Let’s get started !!! INGREDIENTS: -   For the Crust: Approx. 100 Grams of Unsalted Butter (Melted). Approx. 180 Grams of Digestive Biscuits. Two Tablespoons of White/Granulated Sugar. A Tablespoon of Brown Sugar. A Pinch of Salt. -   For the Cake: Four Whole Eggs. Approx. 200 Grams of White/Granulated Sugar. Approx. 150 Grams of Sour Cream. Approx. 900 Grams of Cream C...

A man of valor, grace and resilience, JINNAH was surely a man blessed with a great taste pallet as well. So this 25th December we have decided to pay tribute to the Father of the nation by providing quick and easy recipe of Quaid's favorite dish.    ---------------------------------------------------------- --------------------------------------------------                          PREP TIME                             COOK TIME                                                       10  MIN                                     45  M...

  We have for you An Ultimate-Comfort Food Recipe that is highly desirable during the holidays and, A Children Favorite. You simply just can’t go wrong with Mac & Cheese but if you’re on the hunt for an enchanting bowl of cheesiness and spice, then our recipe will make your taste buds bounce around as if they’re inside a pinball machine. One bite of this luscious Mac & Cheese and your meals will never taste the same again. Let’s get to cooking so that you can enjoy those Spoonfuls of Mac & Cheese.   INGREDIENTS: -   The Macaroni: 250 Grams or 1 Cup of Macaroni. A Tablespoon of Salt.   -   For The Garnishing: 80 Grams of Flamin’ Hot Cheetos. 30 Grams of finely diced Scallions. (Optional) Finely diced Parsley. -   For The Sauce: Salt 1 Tablespoon or (To your liking). Black Pepper Half Tablespoon or (To your liking). One Tablespoon of Dried Oregano. Half Cup of diced Shitake Mushrooms or (The ones available). Ap...

HAVE YOU EVER WONDERED WHAT AN AUTHENTIC BURGER TASTES LIKE? For someone who loves burgers knows that they go way beyond the basic vegetables and a plain simple patty. What you should expect out of a burger is to bite into the most tender and juiciest patty of beef, with those meat juices dripping down into your plates. If you want the secret to the most juiciest and perfectly caramelized smashed patties of beef placed between two perfectly toasted buns, then you’ve come to the right place. After making smashed burgers our way, you’ll never be eating a regular burger again! Without wasting more time, let’s get to the part of making that burger you’re all anxious about. INGREDIENTS: - The Buns:   We suggest that you use potato buns but you can use any other buns of your preference, because in the end it’s all about that blend of beef. - Vegetables:    Finely sliced Onions.    Diced or whole slices of lettuce.    We’ll just be using the lettuce and car...