SPOONFULS

If you live in Islamabad and you haven’t tried the Afghani Burger yet then you should definitely visit the Najeeb Spot in F10 Islamabad. I personally didn’t like the place when I first saw it but upon insistence, I tried their Afghani Burger, and it was mind-blowing. Although it depends on your taste buds, this burger tastes totally different from all other burgers in the town. Najeeb Spot has been selling these Afghani burgers for more than 20 years while successfully maintaining their taste and quality. They have got a variety of burgers within their menu i.e Afghan Zinger Burger, Afghan Patty Burger, Afghan Chicken Seekh Kabab Burger, Afghan Chicken Tikka Burger, Afghan Nuggets Burger, and many more. These names do not attract one unless tried, and the same thing happened to me. When my friend named these burgers from the menu, I was still not satisfied but since it was a treat from my friend, I gave it a try and that was my best decision because from that day onwards I especial...

  I never knew making  vegetable stir fry   was this quick and easy and yet still healthier than takeout. It legit takes you 15 minutes to prepare this vegetable stir fry with the chewy mushrooms, crunchy carrots, broccoli, onions, and bell peppers glazed in the perfect sweet and sour ginger garlic sauce. You can for sure easily serve this dish as a vegetarian side dish or as a main course along with some garlic fried rice or traditional Chinese rice. The ingredients of this recipe are always going to be available in your fridge. Trust me it's the recipe that you   ALWAYS   want to try.    Ingredients:  Fresh or canned mushrooms -1 cup  Sliced and peeled carrots - 1/2 cup  Diced onions - 1/2 cup  Bell peppers - 1/4 cup  Fresh or frozen broccoli - 1/2 cup  Soy sauce -1/2 cup Oyster sauce - 1/4 cup  Chopped garlic - 4 tbsp  Chopped ginger - 1 tsp  Honey - 1/4 cup  Salt - as per r...

A man of valor, grace and resilience, JINNAH was surely a man blessed with a great taste pallet as well. So this 25th December we have decided to pay tribute to the Father of the nation by providing quick and easy recipe of Quaid's favorite dish.    ---------------------------------------------------------- --------------------------------------------------                          PREP TIME                             COOK TIME                                                       10  MIN                                     45  M...

  We have for you An Ultimate-Comfort Food Recipe that is highly desirable during the holidays and, A Children Favorite. You simply just can’t go wrong with Mac & Cheese but if you’re on the hunt for an enchanting bowl of cheesiness and spice, then our recipe will make your taste buds bounce around as if they’re inside a pinball machine. One bite of this luscious Mac & Cheese and your meals will never taste the same again. Let’s get to cooking so that you can enjoy those Spoonfuls of Mac & Cheese.   INGREDIENTS: -   The Macaroni: 250 Grams or 1 Cup of Macaroni. A Tablespoon of Salt.   -   For The Garnishing: 80 Grams of Flamin’ Hot Cheetos. 30 Grams of finely diced Scallions. (Optional) Finely diced Parsley. -   For The Sauce: Salt 1 Tablespoon or (To your liking). Black Pepper Half Tablespoon or (To your liking). One Tablespoon of Dried Oregano. Half Cup of diced Shitake Mushrooms or (The ones available). Ap...

HAVE YOU EVER WONDERED WHAT AN AUTHENTIC BURGER TASTES LIKE? For someone who loves burgers knows that they go way beyond the basic vegetables and a plain simple patty. What you should expect out of a burger is to bite into the most tender and juiciest patty of beef, with those meat juices dripping down into your plates. If you want the secret to the most juiciest and perfectly caramelized smashed patties of beef placed between two perfectly toasted buns, then you’ve come to the right place. After making smashed burgers our way, you’ll never be eating a regular burger again! Without wasting more time, let’s get to the part of making that burger you’re all anxious about. INGREDIENTS: - The Buns:   We suggest that you use potato buns but you can use any other buns of your preference, because in the end it’s all about that blend of beef. - Vegetables:    Finely sliced Onions.    Diced or whole slices of lettuce.    We’ll just be using the lettuce and car...