SPOONFULS

  This recipe is my most favorite chocolate cake recipe. I remember learning how to make it when I was 10 years old while sitting next to my mum. This is the recipe that made me instantly fall in love with baking. It is the simplest yet the best recipe for the ultimate chocolate cake. The secret to this insanely delicious cake is boiling water. yes! I'm right. Adding boiling water to the batter makes it extremely moist. This cake will make anyone who eats it come back for it. This chocolate cake can also be prepared a sheet cake for different recipes.  The chocolate ganache is like a cherry on top for this cake. It's the perfect combination of creamy chocolate with the bitterness of dark chocolate.  Ingredients :  Sugar -2 cups Flour - 1 3/4 cups Cocoa powder -3/4 cup Baking soda - 1 1/2 tsp  Baking powder  - 1 1/2 tsp Salt- 1 tsp  Eggs -2  Milk - 1 cup Oil - 1/2 cup Vanilla extract - 2 tsp  Boiling water- 1 cup Instructions :  Combine s...

I'm sure no one would mind these steaming hot brownies with a good cup of latte on a cold winter night. This is easily one of the easiest recipes of the famous FUDGY BROWNIES!! Have it on its own or with ice cream or hot fudge instead, It will a blockbuster every time. The most perfect decadent square of perfectly baked brownies with chunks of dark chocolate inside and a fudgy center with a shiny crispy top. Our recipe is a simple 4-step recipe that almost anyone of any age group can make and enjoy.  Ingredients:  Oil - 5 tbsp  Butter - 3 tbsp  Dark chocolate - 1/2 cup  Icing Sugar - 1 cup Eggs- 2 Vanilla essence - 1 tsp  Flour- 3/4 cup Cocoa powder - 1-4 cup  Chocolate chips - 1/4 cup Directions:  Melt the required amount of butter and oil in the microwave and then finely chop the dark chocolate on a cutting board and gradually add it to the hot mixture of oil and butter. Mix very slowly until fully combined and until all the bits and pieces of t...

 Salted caramel brownie trifle This trifle is an extremely decadent combination of creamy, crunchy and the perfect level of caramel flavour. Each layer has its own personality from having the perfect creamy whipped dulce de leech which is a Mexican favourite to having the most creamy and fluffy whipped layer of the salted caramel mousse. This trifle will make anyone who eats it ask for more again and again. It's a super hit in my household and friends. Trust me it's a SHOW STOPPERRRR!!! Ingredients :  Salted Caramel Sauce Butter -1 tsp  Granulated sugar -1 cup  Cream  -1 pack or 100 ml  Salt - 1/4 tsp  Melt a tsp of butter and add 1 cup of granulated sugar and let it caramelise as soon as it turns into a nice light brown colour. Make sure NOT to burn it. Add 1 pack of nestle full-fat cream and whisk until combined. Add 1/4 tsp of salt and let it cool completely.  Salted Caramel Mousse   Whipping cream -250 m...

  I’m sure you all have watched the cult classic 90s iconic sitcom FRIENDS . Who hasn’t right? And whenever I think of a Classic Cheesecake , it’s the one Chandler ends up having from ‘Mama’s Little Bakery’. That’s right, today we bring to you the recipe to this world’s creamiest, smoothest and richest Cheesecake with twist additions of our own. We’re excited to show you how to incorporate some simple and classic ingredients into a dessert that is popular among people from all over the world. This recipe also includes many small tips and tricks that are crucial to making an impeccable cheesecake. Let’s get started !!! INGREDIENTS: -   For the Crust: Approx. 100 Grams of Unsalted Butter (Melted). Approx. 180 Grams of Digestive Biscuits. Two Tablespoons of White/Granulated Sugar. A Tablespoon of Brown Sugar. A Pinch of Salt. -   For the Cake: Four Whole Eggs. Approx. 200 Grams of White/Granulated Sugar. Approx. 150 Grams of Sour Cream. Approx. 900 Grams of Cream C...

  Home cooking should be really simple, easy and stress-free but some dishes are truly worth the extra time and effort. That’s right, the Classic EGGS BENEDICT  is a favorite of many and must be tried at least once during the holiday season. We give you the opportunity to make this amazing dish at your homes with finesse and treat your family to this scrumptious breakfast that’ll compete with any other dish out of a Michelin Star Kitchen .   There are many variations to a Classic dish like this, the one we’ll be making today is Eggs Benedict with Chicken Sausages topped off with the most creamy, rich and buttery Hollandaise Sauce .   INGREDIENTS: - For The Poached Egg: Two Whole Eggs. Salt. Pepper. Approximately a Teaspoon of Vinegar. (A little Splash)   - For The Hollandaise Sauce: Three Egg yolks. A Teaspoon of Vinegar. A Teaspoon of freshly squeezed Lemon Juice. One Fourth (1/4) Teaspoon of Salt. One Eighth (1/8) Teaspoon of Caye...

These may not look much but  English Muffins are rich on nutrients that’ll keep you energized throughout the day. These can be paired to various savory or sweet ingredients and are among the most enjoyed components of any breakfast meal. If you’re conscious about your weight, then stop worrying about it. These muffins are low on sugar, fats, & calories, and are much healthier than your average slices of bread. Once you make these muffins using our recipe, you’ll instantly fall in love with them & never even think about buying these from any store. And if you think that you’ll require some high-end baking skills, then we’ll help you make these with ease at your own home (Without An Oven)  and they’ll end up tasting like they’ve come straight out of heaven. Lets get started... INGREDIENTS: Two & A Half (2 ½) Cups of All-Purpose Flour. A little over Half Cup or Approx. 150 ml of Warm Milk. One & Half (1 ½) Tablespoon of Butter. One-Fourth (1/4) Teaspoo...

  Famous for their shell-like structure and bumpy texture, Madeleines are one of the most sought after snacks in the French community. As sophisticated as they might look, Madeleines can be prepared by any home chef with finesse. The Classic Madeleines are surprisingly easy to make and without any complex techniques these turn out perfectly Light & Airy on the inside and Golden Crisp on the edges. Finally, we have a recipe that guarantees a lovely batch of Madeleines, and they taste just like the ones you’ll typically find in an Authentic French Bistro .   INGREDIENTS: -   For The Madeleines (Batter): Approx. 150 Grams of All-purpose Flour. Approx. 150 Grams of Unsalted Butter (Melted). Two Whole Eggs. Approx. 100 Grams of White/Granulated Sugar. Three Teaspoons of Vanilla Extract. Half a Teaspoon of Salt. Two Teaspoons of Zest (Lemon). 5 Teaspoons of Brown Sugar.   -   The Madeleine Pan Coating: A Tablespoon of Unsalted Butte...

  We have for you An Ultimate-Comfort Food Recipe that is highly desirable during the holidays and, A Children Favorite. You simply just can’t go wrong with Mac & Cheese but if you’re on the hunt for an enchanting bowl of cheesiness and spice, then our recipe will make your taste buds bounce around as if they’re inside a pinball machine. One bite of this luscious Mac & Cheese and your meals will never taste the same again. Let’s get to cooking so that you can enjoy those Spoonfuls of Mac & Cheese.   INGREDIENTS: -   The Macaroni: 250 Grams or 1 Cup of Macaroni. A Tablespoon of Salt.   -   For The Garnishing: 80 Grams of Flamin’ Hot Cheetos. 30 Grams of finely diced Scallions. (Optional) Finely diced Parsley. -   For The Sauce: Salt 1 Tablespoon or (To your liking). Black Pepper Half Tablespoon or (To your liking). One Tablespoon of Dried Oregano. Half Cup of diced Shitake Mushrooms or (The ones available). Ap...

CINNAMON SWIRLS These rolls are a replica of the world-famous Cinnabon cinnamon rolls. A simple and easy recipe that will help you make the most flavorful and moist cinnamon rolls FROM SCRATCH! These cinnamon rolls will leave your kitchen smelling like heaven. Ingredients : For Dough: 2.5 Cups Flour 2 Table Spoons Olive Oil 3/4 Cup Warm Milk 2 Table Spoons Sugar 30 Grams Yeast  1/2 Cup Melted Unsalted Butter 1 Cup Soft Brown Sugar 1/4 Cup Ground Cinnamon Powder   Cream Cheese Frosting: 1 Cup Icing Sugar 3 Table Spoons of Cream Cheese 4 to 5 Table Spoons of milk Combine 3/4 cup of warm milk ( not hot ) with 2 tbsp of sugar and the entire pack of instant yeast. And let it sit for a minute.  And then add the wet ingredients to your dry ingredients and combine until a dough forms. Oil a bowl and place the dough and cover with plastic wrap. Let it rise for 2 hours.  For the Filling:  Combine 1/2 cup of melted butter with 1 cup of soft brown sugar and 1/4 cu...