SPOONFULS

Dwayne Douglas Johnson aka The Rock strictly follows his muscle nutrition routine but sometimes he also has his cheat days in which he really likes to eat and enjoy French toast. Though these French toasts are quite unique and look delicious. Dwayne has a secret recipe for making those French toasts and only his very own personal chef knows that secret recipe to make those French toasts. These full of flavor and juicy French toasts are also known as the “ROCK TOAST”. Though The Rock has never revealed its recipe openly, Spoonfuls has now got its hands on that secret recipe and is going to reveal it to the world, so keep reading this post till the end and allow yourself to enjoy those juicy Rock toast too. Here's how you can also make Rock Toasts all by yourself and enjoy your cheat meals at home.   Ingredients:   Brioche Bread 4 egg yolks ¼ cup of Vanilla Sugar 1 cup of whole milk ½ cup of Heavy Cream 1 tsp Cinnamon powder 2 Tbsp butter   Toppi...

  I’m sure you all have watched the cult classic 90s iconic sitcom FRIENDS . Who hasn’t right? And whenever I think of a Classic Cheesecake , it’s the one Chandler ends up having from ‘Mama’s Little Bakery’. That’s right, today we bring to you the recipe to this world’s creamiest, smoothest and richest Cheesecake with twist additions of our own. We’re excited to show you how to incorporate some simple and classic ingredients into a dessert that is popular among people from all over the world. This recipe also includes many small tips and tricks that are crucial to making an impeccable cheesecake. Let’s get started !!! INGREDIENTS: -   For the Crust: Approx. 100 Grams of Unsalted Butter (Melted). Approx. 180 Grams of Digestive Biscuits. Two Tablespoons of White/Granulated Sugar. A Tablespoon of Brown Sugar. A Pinch of Salt. -   For the Cake: Four Whole Eggs. Approx. 200 Grams of White/Granulated Sugar. Approx. 150 Grams of Sour Cream. Approx. 900 Grams of Cream C...

  Home cooking should be really simple, easy and stress-free but some dishes are truly worth the extra time and effort. That’s right, the Classic EGGS BENEDICT  is a favorite of many and must be tried at least once during the holiday season. We give you the opportunity to make this amazing dish at your homes with finesse and treat your family to this scrumptious breakfast that’ll compete with any other dish out of a Michelin Star Kitchen .   There are many variations to a Classic dish like this, the one we’ll be making today is Eggs Benedict with Chicken Sausages topped off with the most creamy, rich and buttery Hollandaise Sauce .   INGREDIENTS: - For The Poached Egg: Two Whole Eggs. Salt. Pepper. Approximately a Teaspoon of Vinegar. (A little Splash)   - For The Hollandaise Sauce: Three Egg yolks. A Teaspoon of Vinegar. A Teaspoon of freshly squeezed Lemon Juice. One Fourth (1/4) Teaspoon of Salt. One Eighth (1/8) Teaspoon of Caye...

These may not look much but  English Muffins are rich on nutrients that’ll keep you energized throughout the day. These can be paired to various savory or sweet ingredients and are among the most enjoyed components of any breakfast meal. If you’re conscious about your weight, then stop worrying about it. These muffins are low on sugar, fats, & calories, and are much healthier than your average slices of bread. Once you make these muffins using our recipe, you’ll instantly fall in love with them & never even think about buying these from any store. And if you think that you’ll require some high-end baking skills, then we’ll help you make these with ease at your own home (Without An Oven)  and they’ll end up tasting like they’ve come straight out of heaven. Lets get started... INGREDIENTS: Two & A Half (2 ½) Cups of All-Purpose Flour. A little over Half Cup or Approx. 150 ml of Warm Milk. One & Half (1 ½) Tablespoon of Butter. One-Fourth (1/4) Teaspoo...

  Famous for their shell-like structure and bumpy texture, Madeleines are one of the most sought after snacks in the French community. As sophisticated as they might look, Madeleines can be prepared by any home chef with finesse. The Classic Madeleines are surprisingly easy to make and without any complex techniques these turn out perfectly Light & Airy on the inside and Golden Crisp on the edges. Finally, we have a recipe that guarantees a lovely batch of Madeleines, and they taste just like the ones you’ll typically find in an Authentic French Bistro .   INGREDIENTS: -   For The Madeleines (Batter): Approx. 150 Grams of All-purpose Flour. Approx. 150 Grams of Unsalted Butter (Melted). Two Whole Eggs. Approx. 100 Grams of White/Granulated Sugar. Three Teaspoons of Vanilla Extract. Half a Teaspoon of Salt. Two Teaspoons of Zest (Lemon). 5 Teaspoons of Brown Sugar.   -   The Madeleine Pan Coating: A Tablespoon of Unsalted Butte...