SPOONFULS

  I’m sure you all have watched the cult classic 90s iconic sitcom FRIENDS . Who hasn’t right? And whenever I think of a Classic Cheesecake , it’s the one Chandler ends up having from ‘Mama’s Little Bakery’. That’s right, today we bring to you the recipe to this world’s creamiest, smoothest and richest Cheesecake with twist additions of our own. We’re excited to show you how to incorporate some simple and classic ingredients into a dessert that is popular among people from all over the world. This recipe also includes many small tips and tricks that are crucial to making an impeccable cheesecake. Let’s get started !!! INGREDIENTS: -   For the Crust: Approx. 100 Grams of Unsalted Butter (Melted). Approx. 180 Grams of Digestive Biscuits. Two Tablespoons of White/Granulated Sugar. A Tablespoon of Brown Sugar. A Pinch of Salt. -   For the Cake: Four Whole Eggs. Approx. 200 Grams of White/Granulated Sugar. Approx. 150 Grams of Sour Cream. Approx. 900 Grams of Cream C...

A man of valor, grace and resilience, JINNAH was surely a man blessed with a great taste pallet as well. So this 25th December we have decided to pay tribute to the Father of the nation by providing quick and easy recipe of Quaid's favorite dish.    ---------------------------------------------------------- --------------------------------------------------                          PREP TIME                             COOK TIME                                                       10  MIN                                     45  M...

  We have for you An Ultimate-Comfort Food Recipe that is highly desirable during the holidays and, A Children Favorite. You simply just can’t go wrong with Mac & Cheese but if you’re on the hunt for an enchanting bowl of cheesiness and spice, then our recipe will make your taste buds bounce around as if they’re inside a pinball machine. One bite of this luscious Mac & Cheese and your meals will never taste the same again. Let’s get to cooking so that you can enjoy those Spoonfuls of Mac & Cheese.   INGREDIENTS: -   The Macaroni: 250 Grams or 1 Cup of Macaroni. A Tablespoon of Salt.   -   For The Garnishing: 80 Grams of Flamin’ Hot Cheetos. 30 Grams of finely diced Scallions. (Optional) Finely diced Parsley. -   For The Sauce: Salt 1 Tablespoon or (To your liking). Black Pepper Half Tablespoon or (To your liking). One Tablespoon of Dried Oregano. Half Cup of diced Shitake Mushrooms or (The ones available). Ap...

HAVE YOU EVER WONDERED WHAT AN AUTHENTIC BURGER TASTES LIKE? For someone who loves burgers knows that they go way beyond the basic vegetables and a plain simple patty. What you should expect out of a burger is to bite into the most tender and juiciest patty of beef, with those meat juices dripping down into your plates. If you want the secret to the most juiciest and perfectly caramelized smashed patties of beef placed between two perfectly toasted buns, then you’ve come to the right place. After making smashed burgers our way, you’ll never be eating a regular burger again! Without wasting more time, let’s get to the part of making that burger you’re all anxious about. INGREDIENTS: - The Buns:   We suggest that you use potato buns but you can use any other buns of your preference, because in the end it’s all about that blend of beef. - Vegetables:    Finely sliced Onions.    Diced or whole slices of lettuce.    We’ll just be using the lettuce and car...