SPOONFULS

  Isn’t it way too cold to step out? But the rainy weather calls for a hot steamy bowl of soup filled with delicious ingredients. Here is how you can cook restaurant style and by that I am talking about Asian Wok’s Special 19B soup or Four Seasons Special Hot and Sour Soup in just under 15 minutes.   ------------------------------------------- ------------------------------------------                          PREP TIME                             COOK TIME                                                     10 MIN                              ...

  As the temperature falls with each passing day, we all tend to hide under some blankets or chug down on a Steaming Hot Beverage and nothing drives away those chills like a Steaming Hot Cup of Coco. Our version of a  HOT CHOCOLATE  has the perfect amount of richness and creaminess that’ll satisfy both your Palate and Soul. And trust us, the best thing about it is that you can have your hands curled up around a Steamy Mug of Hot Chocolate within minutes at your home. Here’s a list of all the ingredients you’ll need to make the best Hot Chocolate from scratch rather than having to drink something out of a packet or something that has been made from sub-standard chocolates.   INGREDIENTS: Half a Cup of White/Granulated Sugar. One-Third Cup of Coco Powder or Crushed Dark Chocolate (Unsweetened). One-Third Cup of Water. Three and a half (3 ½) Cups of Fresh Milk. Three quarters (3/4) of a Teaspoon of Vanilla Extract.’ A pinch of Salt.   Half a ...

 Salted caramel brownie trifle This trifle is an extremely decadent combination of creamy, crunchy and the perfect level of caramel flavour. Each layer has its own personality from having the perfect creamy whipped dulce de leech which is a Mexican favourite to having the most creamy and fluffy whipped layer of the salted caramel mousse. This trifle will make anyone who eats it ask for more again and again. It's a super hit in my household and friends. Trust me it's a SHOW STOPPERRRR!!! Ingredients :  Salted Caramel Sauce Butter -1 tsp  Granulated sugar -1 cup  Cream  -1 pack or 100 ml  Salt - 1/4 tsp  Melt a tsp of butter and add 1 cup of granulated sugar and let it caramelise as soon as it turns into a nice light brown colour. Make sure NOT to burn it. Add 1 pack of nestle full-fat cream and whisk until combined. Add 1/4 tsp of salt and let it cool completely.  Salted Caramel Mousse   Whipping cream -250 m...