SPOONFULS

 Salted caramel brownie trifle This trifle is an extremely decadent combination of creamy, crunchy and the perfect level of caramel flavour. Each layer has its own personality from having the perfect creamy whipped dulce de leech which is a Mexican favourite to having the most creamy and fluffy whipped layer of the salted caramel mousse. This trifle will make anyone who eats it ask for more again and again. It's a super hit in my household and friends. Trust me it's a SHOW STOPPERRRR!!! Ingredients :  Salted Caramel Sauce Butter -1 tsp  Granulated sugar -1 cup  Cream  -1 pack or 100 ml  Salt - 1/4 tsp  Melt a tsp of butter and add 1 cup of granulated sugar and let it caramelise as soon as it turns into a nice light brown colour. Make sure NOT to burn it. Add 1 pack of nestle full-fat cream and whisk until combined. Add 1/4 tsp of salt and let it cool completely.  Salted Caramel Mousse   Whipping cream -250 m...

The rich and creamy Gigi Hadid Spicy Pasta is worth all the hype. Here is how you can cook your own bowl of perfection in just 30 minutes with the ingredients that you probably have at home. --------------------------------------------------- ----------------------------------------------                          PREP TIME                             COOK TIME                                                      5  MIN                                      25  MIN                        ...

Cooked to perfection, the crispiest Japanese-style CHICKEN KATSU is undeniably delicious comfort food when paired with a bowl of egg-fried rice and veggies. But that is just not it, it is perfect in sandwiches or you can go all Hawaiian and serve it along with macaroni salad. ------------------------------------------------------- -----------------------------------------------------                          PREP TIME                             COOK TIME                                                    20 MIN                                     10 MIN  ...

  Home cooking should be really simple, easy and stress-free but some dishes are truly worth the extra time and effort. That’s right, the Classic EGGS BENEDICT  is a favorite of many and must be tried at least once during the holiday season. We give you the opportunity to make this amazing dish at your homes with finesse and treat your family to this scrumptious breakfast that’ll compete with any other dish out of a Michelin Star Kitchen .   There are many variations to a Classic dish like this, the one we’ll be making today is Eggs Benedict with Chicken Sausages topped off with the most creamy, rich and buttery Hollandaise Sauce .   INGREDIENTS: - For The Poached Egg: Two Whole Eggs. Salt. Pepper. Approximately a Teaspoon of Vinegar. (A little Splash)   - For The Hollandaise Sauce: Three Egg yolks. A Teaspoon of Vinegar. A Teaspoon of freshly squeezed Lemon Juice. One Fourth (1/4) Teaspoon of Salt. One Eighth (1/8) Teaspoon of Caye...

These may not look much but  English Muffins are rich on nutrients that’ll keep you energized throughout the day. These can be paired to various savory or sweet ingredients and are among the most enjoyed components of any breakfast meal. If you’re conscious about your weight, then stop worrying about it. These muffins are low on sugar, fats, & calories, and are much healthier than your average slices of bread. Once you make these muffins using our recipe, you’ll instantly fall in love with them & never even think about buying these from any store. And if you think that you’ll require some high-end baking skills, then we’ll help you make these with ease at your own home (Without An Oven)  and they’ll end up tasting like they’ve come straight out of heaven. Lets get started... INGREDIENTS: Two & A Half (2 ½) Cups of All-Purpose Flour. A little over Half Cup or Approx. 150 ml of Warm Milk. One & Half (1 ½) Tablespoon of Butter. One-Fourth (1/4) Teaspoo...