SPOONFULS

  As the temperature falls with each passing day, we all tend to hide under some blankets or chug down on a Steaming Hot Beverage and nothing drives away those chills like a Steaming Hot Cup of Coco. Our version of a  HOT CHOCOLATE  has the perfect amount of richness and creaminess that’ll satisfy both your Palate and Soul. And trust us, the best thing about it is that you can have your hands curled up around a Steamy Mug of Hot Chocolate within minutes at your home. Here’s a list of all the ingredients you’ll need to make the best Hot Chocolate from scratch rather than having to drink something out of a packet or something that has been made from sub-standard chocolates.   INGREDIENTS: Half a Cup of White/Granulated Sugar. One-Third Cup of Coco Powder or Crushed Dark Chocolate (Unsweetened). One-Third Cup of Water. Three and a half (3 ½) Cups of Fresh Milk. Three quarters (3/4) of a Teaspoon of Vanilla Extract.’ A pinch of Salt.   Half a ...

I'm sure no one would mind these steaming hot brownies with a good cup of latte on a cold winter night. This is easily one of the easiest recipes of the famous FUDGY BROWNIES!! Have it on its own or with ice cream or hot fudge instead, It will a blockbuster every time. The most perfect decadent square of perfectly baked brownies with chunks of dark chocolate inside and a fudgy center with a shiny crispy top. Our recipe is a simple 4-step recipe that almost anyone of any age group can make and enjoy.  Ingredients:  Oil - 5 tbsp  Butter - 3 tbsp  Dark chocolate - 1/2 cup  Icing Sugar - 1 cup Eggs- 2 Vanilla essence - 1 tsp  Flour- 3/4 cup Cocoa powder - 1-4 cup  Chocolate chips - 1/4 cup Directions:  Melt the required amount of butter and oil in the microwave and then finely chop the dark chocolate on a cutting board and gradually add it to the hot mixture of oil and butter. Mix very slowly until fully combined and until all the bits and pieces of t...

 Salted caramel brownie trifle This trifle is an extremely decadent combination of creamy, crunchy and the perfect level of caramel flavour. Each layer has its own personality from having the perfect creamy whipped dulce de leech which is a Mexican favourite to having the most creamy and fluffy whipped layer of the salted caramel mousse. This trifle will make anyone who eats it ask for more again and again. It's a super hit in my household and friends. Trust me it's a SHOW STOPPERRRR!!! Ingredients :  Salted Caramel Sauce Butter -1 tsp  Granulated sugar -1 cup  Cream  -1 pack or 100 ml  Salt - 1/4 tsp  Melt a tsp of butter and add 1 cup of granulated sugar and let it caramelise as soon as it turns into a nice light brown colour. Make sure NOT to burn it. Add 1 pack of nestle full-fat cream and whisk until combined. Add 1/4 tsp of salt and let it cool completely.  Salted Caramel Mousse   Whipping cream -250 m...

  I’m sure you all have watched the cult classic 90s iconic sitcom FRIENDS . Who hasn’t right? And whenever I think of a Classic Cheesecake , it’s the one Chandler ends up having from ‘Mama’s Little Bakery’. That’s right, today we bring to you the recipe to this world’s creamiest, smoothest and richest Cheesecake with twist additions of our own. We’re excited to show you how to incorporate some simple and classic ingredients into a dessert that is popular among people from all over the world. This recipe also includes many small tips and tricks that are crucial to making an impeccable cheesecake. Let’s get started !!! INGREDIENTS: -   For the Crust: Approx. 100 Grams of Unsalted Butter (Melted). Approx. 180 Grams of Digestive Biscuits. Two Tablespoons of White/Granulated Sugar. A Tablespoon of Brown Sugar. A Pinch of Salt. -   For the Cake: Four Whole Eggs. Approx. 200 Grams of White/Granulated Sugar. Approx. 150 Grams of Sour Cream. Approx. 900 Grams of Cream C...

  Famous for their shell-like structure and bumpy texture, Madeleines are one of the most sought after snacks in the French community. As sophisticated as they might look, Madeleines can be prepared by any home chef with finesse. The Classic Madeleines are surprisingly easy to make and without any complex techniques these turn out perfectly Light & Airy on the inside and Golden Crisp on the edges. Finally, we have a recipe that guarantees a lovely batch of Madeleines, and they taste just like the ones you’ll typically find in an Authentic French Bistro .   INGREDIENTS: -   For The Madeleines (Batter): Approx. 150 Grams of All-purpose Flour. Approx. 150 Grams of Unsalted Butter (Melted). Two Whole Eggs. Approx. 100 Grams of White/Granulated Sugar. Three Teaspoons of Vanilla Extract. Half a Teaspoon of Salt. Two Teaspoons of Zest (Lemon). 5 Teaspoons of Brown Sugar.   -   The Madeleine Pan Coating: A Tablespoon of Unsalted Butte...