SPOONFULS

  This recipe is my most favorite chocolate cake recipe. I remember learning how to make it when I was 10 years old while sitting next to my mum. This is the recipe that made me instantly fall in love with baking. It is the simplest yet the best recipe for the ultimate chocolate cake. The secret to this insanely delicious cake is boiling water. yes! I'm right. Adding boiling water to the batter makes it extremely moist. This cake will make anyone who eats it come back for it. This chocolate cake can also be prepared a sheet cake for different recipes.  The chocolate ganache is like a cherry on top for this cake. It's the perfect combination of creamy chocolate with the bitterness of dark chocolate.  Ingredients :  Sugar -2 cups Flour - 1 3/4 cups Cocoa powder -3/4 cup Baking soda - 1 1/2 tsp  Baking powder  - 1 1/2 tsp Salt- 1 tsp  Eggs -2  Milk - 1 cup Oil - 1/2 cup Vanilla extract - 2 tsp  Boiling water- 1 cup Instructions :  Combine s...

Dwayne Douglas Johnson aka The Rock strictly follows his muscle nutrition routine but sometimes he also has his cheat days in which he really likes to eat and enjoy French toast. Though these French toasts are quite unique and look delicious. Dwayne has a secret recipe for making those French toasts and only his very own personal chef knows that secret recipe to make those French toasts. These full of flavor and juicy French toasts are also known as the “ROCK TOAST”. Though The Rock has never revealed its recipe openly, Spoonfuls has now got its hands on that secret recipe and is going to reveal it to the world, so keep reading this post till the end and allow yourself to enjoy those juicy Rock toast too. Here's how you can also make Rock Toasts all by yourself and enjoy your cheat meals at home.   Ingredients:   Brioche Bread 4 egg yolks ¼ cup of Vanilla Sugar 1 cup of whole milk ½ cup of Heavy Cream 1 tsp Cinnamon powder 2 Tbsp butter   Toppi...

  I’m sure you all have watched the cult classic 90s iconic sitcom FRIENDS . Who hasn’t right? And whenever I think of a Classic Cheesecake , it’s the one Chandler ends up having from ‘Mama’s Little Bakery’. That’s right, today we bring to you the recipe to this world’s creamiest, smoothest and richest Cheesecake with twist additions of our own. We’re excited to show you how to incorporate some simple and classic ingredients into a dessert that is popular among people from all over the world. This recipe also includes many small tips and tricks that are crucial to making an impeccable cheesecake. Let’s get started !!! INGREDIENTS: -   For the Crust: Approx. 100 Grams of Unsalted Butter (Melted). Approx. 180 Grams of Digestive Biscuits. Two Tablespoons of White/Granulated Sugar. A Tablespoon of Brown Sugar. A Pinch of Salt. -   For the Cake: Four Whole Eggs. Approx. 200 Grams of White/Granulated Sugar. Approx. 150 Grams of Sour Cream. Approx. 900 Grams of Cream C...