SPOONFULS

  As the temperature falls with each passing day, we all tend to hide under some blankets or chug down on a Steaming Hot Beverage and nothing drives away those chills like a Steaming Hot Cup of Coco. Our version of a  HOT CHOCOLATE  has the perfect amount of richness and creaminess that’ll satisfy both your Palate and Soul. And trust us, the best thing about it is that you can have your hands curled up around a Steamy Mug of Hot Chocolate within minutes at your home. Here’s a list of all the ingredients you’ll need to make the best Hot Chocolate from scratch rather than having to drink something out of a packet or something that has been made from sub-standard chocolates.   INGREDIENTS: Half a Cup of White/Granulated Sugar. One-Third Cup of Coco Powder or Crushed Dark Chocolate (Unsweetened). One-Third Cup of Water. Three and a half (3 ½) Cups of Fresh Milk. Three quarters (3/4) of a Teaspoon of Vanilla Extract.’ A pinch of Salt.   Half a ...

  This recipe is my most favorite chocolate cake recipe. I remember learning how to make it when I was 10 years old while sitting next to my mum. This is the recipe that made me instantly fall in love with baking. It is the simplest yet the best recipe for the ultimate chocolate cake. The secret to this insanely delicious cake is boiling water. yes! I'm right. Adding boiling water to the batter makes it extremely moist. This cake will make anyone who eats it come back for it. This chocolate cake can also be prepared a sheet cake for different recipes.  The chocolate ganache is like a cherry on top for this cake. It's the perfect combination of creamy chocolate with the bitterness of dark chocolate.  Ingredients :  Sugar -2 cups Flour - 1 3/4 cups Cocoa powder -3/4 cup Baking soda - 1 1/2 tsp  Baking powder  - 1 1/2 tsp Salt- 1 tsp  Eggs -2  Milk - 1 cup Oil - 1/2 cup Vanilla extract - 2 tsp  Boiling water- 1 cup Instructions :  Combine s...

I'm sure no one would mind these steaming hot brownies with a good cup of latte on a cold winter night. This is easily one of the easiest recipes of the famous FUDGY BROWNIES!! Have it on its own or with ice cream or hot fudge instead, It will a blockbuster every time. The most perfect decadent square of perfectly baked brownies with chunks of dark chocolate inside and a fudgy center with a shiny crispy top. Our recipe is a simple 4-step recipe that almost anyone of any age group can make and enjoy.  Ingredients:  Oil - 5 tbsp  Butter - 3 tbsp  Dark chocolate - 1/2 cup  Icing Sugar - 1 cup Eggs- 2 Vanilla essence - 1 tsp  Flour- 3/4 cup Cocoa powder - 1-4 cup  Chocolate chips - 1/4 cup Directions:  Melt the required amount of butter and oil in the microwave and then finely chop the dark chocolate on a cutting board and gradually add it to the hot mixture of oil and butter. Mix very slowly until fully combined and until all the bits and pieces of t...

  I’m sure you all have watched the cult classic 90s iconic sitcom FRIENDS . Who hasn’t right? And whenever I think of a Classic Cheesecake , it’s the one Chandler ends up having from ‘Mama’s Little Bakery’. That’s right, today we bring to you the recipe to this world’s creamiest, smoothest and richest Cheesecake with twist additions of our own. We’re excited to show you how to incorporate some simple and classic ingredients into a dessert that is popular among people from all over the world. This recipe also includes many small tips and tricks that are crucial to making an impeccable cheesecake. Let’s get started !!! INGREDIENTS: -   For the Crust: Approx. 100 Grams of Unsalted Butter (Melted). Approx. 180 Grams of Digestive Biscuits. Two Tablespoons of White/Granulated Sugar. A Tablespoon of Brown Sugar. A Pinch of Salt. -   For the Cake: Four Whole Eggs. Approx. 200 Grams of White/Granulated Sugar. Approx. 150 Grams of Sour Cream. Approx. 900 Grams of Cream C...

  Home cooking should be really simple, easy and stress-free but some dishes are truly worth the extra time and effort. That’s right, the Classic EGGS BENEDICT  is a favorite of many and must be tried at least once during the holiday season. We give you the opportunity to make this amazing dish at your homes with finesse and treat your family to this scrumptious breakfast that’ll compete with any other dish out of a Michelin Star Kitchen .   There are many variations to a Classic dish like this, the one we’ll be making today is Eggs Benedict with Chicken Sausages topped off with the most creamy, rich and buttery Hollandaise Sauce .   INGREDIENTS: - For The Poached Egg: Two Whole Eggs. Salt. Pepper. Approximately a Teaspoon of Vinegar. (A little Splash)   - For The Hollandaise Sauce: Three Egg yolks. A Teaspoon of Vinegar. A Teaspoon of freshly squeezed Lemon Juice. One Fourth (1/4) Teaspoon of Salt. One Eighth (1/8) Teaspoon of Caye...

These may not look much but  English Muffins are rich on nutrients that’ll keep you energized throughout the day. These can be paired to various savory or sweet ingredients and are among the most enjoyed components of any breakfast meal. If you’re conscious about your weight, then stop worrying about it. These muffins are low on sugar, fats, & calories, and are much healthier than your average slices of bread. Once you make these muffins using our recipe, you’ll instantly fall in love with them & never even think about buying these from any store. And if you think that you’ll require some high-end baking skills, then we’ll help you make these with ease at your own home (Without An Oven)  and they’ll end up tasting like they’ve come straight out of heaven. Lets get started... INGREDIENTS: Two & A Half (2 ½) Cups of All-Purpose Flour. A little over Half Cup or Approx. 150 ml of Warm Milk. One & Half (1 ½) Tablespoon of Butter. One-Fourth (1/4) Teaspoo...

A man of valor, grace and resilience, JINNAH was surely a man blessed with a great taste pallet as well. So this 25th December we have decided to pay tribute to the Father of the nation by providing quick and easy recipe of Quaid's favorite dish.    ---------------------------------------------------------- --------------------------------------------------                          PREP TIME                             COOK TIME                                                       10  MIN                                     45  M...