SPOONFULS

  As the temperature falls with each passing day, we all tend to hide under some blankets or chug down on a Steaming Hot Beverage and nothing drives away those chills like a Steaming Hot Cup of Coco. Our version of a  HOT CHOCOLATE  has the perfect amount of richness and creaminess that’ll satisfy both your Palate and Soul. And trust us, the best thing about it is that you can have your hands curled up around a Steamy Mug of Hot Chocolate within minutes at your home. Here’s a list of all the ingredients you’ll need to make the best Hot Chocolate from scratch rather than having to drink something out of a packet or something that has been made from sub-standard chocolates.   INGREDIENTS: Half a Cup of White/Granulated Sugar. One-Third Cup of Coco Powder or Crushed Dark Chocolate (Unsweetened). One-Third Cup of Water. Three and a half (3 ½) Cups of Fresh Milk. Three quarters (3/4) of a Teaspoon of Vanilla Extract.’ A pinch of Salt.   Half a ...

Dwayne Douglas Johnson aka The Rock strictly follows his muscle nutrition routine but sometimes he also has his cheat days in which he really likes to eat and enjoy French toast. Though these French toasts are quite unique and look delicious. Dwayne has a secret recipe for making those French toasts and only his very own personal chef knows that secret recipe to make those French toasts. These full of flavor and juicy French toasts are also known as the “ROCK TOAST”. Though The Rock has never revealed its recipe openly, Spoonfuls has now got its hands on that secret recipe and is going to reveal it to the world, so keep reading this post till the end and allow yourself to enjoy those juicy Rock toast too. Here's how you can also make Rock Toasts all by yourself and enjoy your cheat meals at home.   Ingredients:   Brioche Bread 4 egg yolks ¼ cup of Vanilla Sugar 1 cup of whole milk ½ cup of Heavy Cream 1 tsp Cinnamon powder 2 Tbsp butter   Toppi...

  I’m sure you all have watched the cult classic 90s iconic sitcom FRIENDS . Who hasn’t right? And whenever I think of a Classic Cheesecake , it’s the one Chandler ends up having from ‘Mama’s Little Bakery’. That’s right, today we bring to you the recipe to this world’s creamiest, smoothest and richest Cheesecake with twist additions of our own. We’re excited to show you how to incorporate some simple and classic ingredients into a dessert that is popular among people from all over the world. This recipe also includes many small tips and tricks that are crucial to making an impeccable cheesecake. Let’s get started !!! INGREDIENTS: -   For the Crust: Approx. 100 Grams of Unsalted Butter (Melted). Approx. 180 Grams of Digestive Biscuits. Two Tablespoons of White/Granulated Sugar. A Tablespoon of Brown Sugar. A Pinch of Salt. -   For the Cake: Four Whole Eggs. Approx. 200 Grams of White/Granulated Sugar. Approx. 150 Grams of Sour Cream. Approx. 900 Grams of Cream C...

  I never knew making  vegetable stir fry   was this quick and easy and yet still healthier than takeout. It legit takes you 15 minutes to prepare this vegetable stir fry with the chewy mushrooms, crunchy carrots, broccoli, onions, and bell peppers glazed in the perfect sweet and sour ginger garlic sauce. You can for sure easily serve this dish as a vegetarian side dish or as a main course along with some garlic fried rice or traditional Chinese rice. The ingredients of this recipe are always going to be available in your fridge. Trust me it's the recipe that you   ALWAYS   want to try.    Ingredients:  Fresh or canned mushrooms -1 cup  Sliced and peeled carrots - 1/2 cup  Diced onions - 1/2 cup  Bell peppers - 1/4 cup  Fresh or frozen broccoli - 1/2 cup  Soy sauce -1/2 cup Oyster sauce - 1/4 cup  Chopped garlic - 4 tbsp  Chopped ginger - 1 tsp  Honey - 1/4 cup  Salt - as per r...

  Famous for their shell-like structure and bumpy texture, Madeleines are one of the most sought after snacks in the French community. As sophisticated as they might look, Madeleines can be prepared by any home chef with finesse. The Classic Madeleines are surprisingly easy to make and without any complex techniques these turn out perfectly Light & Airy on the inside and Golden Crisp on the edges. Finally, we have a recipe that guarantees a lovely batch of Madeleines, and they taste just like the ones you’ll typically find in an Authentic French Bistro .   INGREDIENTS: -   For The Madeleines (Batter): Approx. 150 Grams of All-purpose Flour. Approx. 150 Grams of Unsalted Butter (Melted). Two Whole Eggs. Approx. 100 Grams of White/Granulated Sugar. Three Teaspoons of Vanilla Extract. Half a Teaspoon of Salt. Two Teaspoons of Zest (Lemon). 5 Teaspoons of Brown Sugar.   -   The Madeleine Pan Coating: A Tablespoon of Unsalted Butte...