SPOONFULS

  Home cooking should be really simple, easy and stress-free but some dishes are truly worth the extra time and effort. That’s right, the Classic EGGS BENEDICT  is a favorite of many and must be tried at least once during the holiday season. We give you the opportunity to make this amazing dish at your homes with finesse and treat your family to this scrumptious breakfast that’ll compete with any other dish out of a Michelin Star Kitchen .   There are many variations to a Classic dish like this, the one we’ll be making today is Eggs Benedict with Chicken Sausages topped off with the most creamy, rich and buttery Hollandaise Sauce .   INGREDIENTS: - For The Poached Egg: Two Whole Eggs. Salt. Pepper. Approximately a Teaspoon of Vinegar. (A little Splash)   - For The Hollandaise Sauce: Three Egg yolks. A Teaspoon of Vinegar. A Teaspoon of freshly squeezed Lemon Juice. One Fourth (1/4) Teaspoon of Salt. One Eighth (1/8) Teaspoon of Caye...

These may not look much but  English Muffins are rich on nutrients that’ll keep you energized throughout the day. These can be paired to various savory or sweet ingredients and are among the most enjoyed components of any breakfast meal. If you’re conscious about your weight, then stop worrying about it. These muffins are low on sugar, fats, & calories, and are much healthier than your average slices of bread. Once you make these muffins using our recipe, you’ll instantly fall in love with them & never even think about buying these from any store. And if you think that you’ll require some high-end baking skills, then we’ll help you make these with ease at your own home (Without An Oven)  and they’ll end up tasting like they’ve come straight out of heaven. Lets get started... INGREDIENTS: Two & A Half (2 ½) Cups of All-Purpose Flour. A little over Half Cup or Approx. 150 ml of Warm Milk. One & Half (1 ½) Tablespoon of Butter. One-Fourth (1/4) Teaspoo...