Smoke Chicken with Rice - Recipe
You might have tried many Chinese and American cuisines, but this is quite different than other cuisines as it is a fusion of both American and Chinese cuisines. I first got my hands on its recipe from my mom as she used to make it a lot when I was young, and it is still served on special occasions. This dish is served with rice and has a unique flavor, a blend of charcoal smoke, and eastern masalas. The bold flavor is something that will insist you make this dish again and again. Every time you eat it, you will feel it’s not enough. The tempting red color of the dish will attract people from other cultures to try it once as well. Give it a shot and enjoy it with your loved ones. Ingredients for Smoked Chicken: 1 cup Ketchup ½ cup mustard paste ¼ cup vinegar ½ cup water ½ cup Soya Sauce 1 cup oil 1 kg chicken ½ cup Onion (finely chopped) 1 tbsp Red Chili Powder (according to your taste) 1 tbsp Sugar 1 tbsp Ginger Paste 1 tbsp Garlic Paste Salt (accor